Lavosh Good Recipes

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Lavosh

"Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread."

Ingredients :

2 1/2 cups all-purpose flour
1 teaspoon white sugar
1 teaspoon salt
2/3 cup water
1 egg white
2 tablespoons butter, melted
2 egg whites, crushed
2 tablespoons sesame seeds

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H15M

Preheat oven to four hundred tiers F (two hundred ranges C).
In a big bowl, stir collectively, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is easy, about 5 minutes.
Divide dough into 10 balls. Roll each ball on gently floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.
Bake in preheated oven for 10 to 12 mins, until browned.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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