Hot Fudge Sundae Cake Best Family Recipes

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Hot Fudge Sundae Cake

"No messy smooth-up with this one. Just mix and bake in the same pan. Serve with any flavor ice cream."

Ingredients :

1 cup all-reason flour
three/4 cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
half cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup chopped walnuts
1 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1 three/4 cups hot water
1 pint vanilla ice cream

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five degrees C).
In ungreased nine x 9 inch rectangular pan stir together flour, sugar, 2 Tablespoons cocoa, baking powder and salt. Mix in milk, oil, and vanilla with fork till smooth. Stir in nuts.
Spread lightly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour warm water over batter. Bake 40 minutes.
Let stand 15 minutes; cut into squares. Invert every square onto dessert plate. Top with ice cream and spoon sauce over each serving.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook dinner it evenly, and make easy-up less complicated.

A standardized recipe refers to a particular standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this rule generates uniformity in kitchen produce, whether or not it is abstract or concrete.If this Hot Fudge Sundae Cake recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Hot Fudge Sundae Cake recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!