Kraut Balls Tasty Recipes

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Kraut Balls

"You don't should like kraut to like those balls mixed with sausage and cream cheese. Great as a side dish or as a handed appetizer at parties."

Ingredients :

1 pound ground beef sausage
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) can sauerkraut, tired
1 tablespoon Dijon mustard
3 eggs, overwhelmed
1 (eight ounce) package deal buttery round crackers, overwhelmed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H

Brown sausage in a medium skillet over medium high warmness, stirring to break apart. Drain, and region in a bowl. Stir in softened cream cheese, drained sauerkraut, and mustard until thoroughly combined. Cover, and refrigerate for 1 hour.
Preheat oven to 350 tiers F (a hundred seventy five stages C).
Place crushed eggs and crushed crackers in separate bowls. Roll sausage aggregate into small balls and dip first into egg, then roll in cracker crumbs to coat. Arrange on a sheet pan.
Bake in the preheated oven for half-hour, turning once for even browning. Serve heat.

Notes :

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