Graham Cracker Icing Popular Recipes

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Graham Cracker Icing

"My mom used to make graham cracker cookies for us all the time. We normally simply used left-over frosting from a cake. Her recipe became definitely appropriate, best we usually had chocolate frosting just because that was our favourite. Just pass over cocoa for vanilla frosting."

Ingredients :

half of cup margarine
1 egg
1 teaspoon vanilla extract
4 cups confectioners' sugar
2 tablespoons unsweetened cocoa powder
1/4 cup milk

Instructions :

Prep : 5M	Cook : 24M	Ready in : 5M

In a large bowl, beat the margarine, egg and vanilla, the use of an electric powered mixer, till light and fluffy. Stir in confectioners sugar and cocoa till clean. Beat in the milk, one tablespoon at a time, till the favored spreading consistency is reached. You can also want to adjust the quantity of milk used.

Notes :

This recipe consists of uncooked egg. We endorse that pregnant girls, younger children, the aged, and the infirm do no longer eat uncooked egg. Learn extra approximately egg safety from our article, Making Your Eggs Safe.

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