Mustard-Cream Pan Sauce The Best Recipes

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Mustard-Cream Pan Sauce

"Whisk together this piquant steak sauce in no time!"

Ingredients :

  • half cup low-sodium canned bird broth
  • 2 tablespoons coarse-grain mustard
  • 2 tablespoons heavy cream

Instructions :

Prep : Cook : 4M Ready in :
  • Combine broth and mustard in a measuring cup. Pour contents of the measuring cup right into a heated skillet; boil till liquid is reduced by approximately half. Tilt skillet so that the liquid is at one facet of the pan, then whisk in cream till sauce is clean. Spoon sauce over cooked steaks and serve at once.

Notes :

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

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