Norwegian Sour Cream and Raisin Pie Best Dishes

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Norwegian Sour Cream and Raisin Pie

"This recipe has been handed down in my own family and has its roots in Norway. My grandma might constantly make this pie for Thanksgiving, and now my dad has taken over that function. Based at the components, it is an interesting pie but the flavor is each specific and delicious. Enjoy!"

Ingredients :

1 cup bitter cream
1 cup white sugar
2 eggs, crushed
1 teaspoon baking powder
1 pinch salt
1 teaspoon cinnamon
half of teaspoon nutmeg
half of teaspoon ground cloves
3 tablespoons white vinegar
1 cup raisins
1 unbaked nine inch pie crust

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

Preheat oven to 350 stages F (one hundred seventy five stages C).
In a medium bowl, stir together bitter cream and sugar till easy and creamy. Stir in eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins; mix till nicely mixed. Pour aggregate into pie crust.
Bake in a preheated oven 40 to 50 mins. Cool in fridge earlier than serving.

Notes :

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