Pumpkin Apple Cobbler So Tasty

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Pumpkin Apple Cobbler

"This recipe is a great twist on the same old apple cobbler. It is certainly smooth to put together. It is so delicious you can want to double it to use the complete bread mix, and make it in a 9x13 inch pan."

Ingredients :

8 small Granny Smith apples - peeled, cored and sliced
3/4 cup pumpkin butter
half (14 ounce) package pumpkin brief bread blend
4 tablespoons butter
sweetened whipped cream (optional)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat the oven to 350 levels F (175 stages C).
In a medium bowl, stir together the apples and pumpkin butter. Spread flippantly in a 8 or nine inch square baking dish. Pour the pumpkin bread blend right into a bowl, and cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the top of the apples.
Bake for 45 mins within the preheated oven, or until the apples are gentle sufficient to insert a fork. Serve warm with whipped cream.

Notes :

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