Caramel Frosting IV You Have To Try
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| Caramel Frosting IV |
"This recipe turns butter, brown sugar, salt, milk, and confectioners' sugar into an awesome and creamy caramel frosting."
Ingredients :
- half of cup butter
- 1 cup packed brown sugar
- 1/four teaspoon salt
- 6 tablespoons milk
- three cups sifted confectioners' sugar
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Melt butter in a saucepan, stir inside the brown sugar and the salt. Bring to a boil and boil for 2 mins, stirring continuously. Remove from heat and add the milk, stirring all the at the same time as.
- Return to heat and convey to a boil once more. Remove from heat and allow to chill until lukewarm (about 20 to twenty-five mins). Stir within the confectioners' sugar and beat until smooth and cool enough to spread. You would possibly need to add some drops of milk if frosting gets too stiff.
Notes :
A standardized recipe refers to a particular standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this principle creates uniformity in kitchen create, whether or not it is tangible or intangible.If this Caramel Frosting IV recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Caramel Frosting IV recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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