Chantal's New York Cheesecake The Best Recipes

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Chantal's New York Cheesecake

"This cake is straightforward to make, and it is so delicious. Everyone it's tried it has said it tasted similar to those in a deli! You'll love it!"

Ingredients :

15 graham crackers, overwhelmed
2 tablespoons butter, melted
four (8 ounce) applications cream cheese
1 1/2 cups white sugar
3/4 cup milk
four eggs
1 cup bitter cream
1 tablespoon vanilla extract
1/4 cup all-reason flour

Instructions :

Prep : 30M	Cook : 12M	Ready in : 7H30M

Preheat oven to 350 levels F (a hundred seventy five ranges C). Grease a 9 inch springform pan.
In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
In a large bowl, mix cream cheese with sugar till clean. Blend in milk, and then mix in the eggs one by one, mixing simply sufficient to include. Mix in sour cream, vanilla and flour till smooth. Pour filling into prepared crust.
Bake in preheated oven for 1 hour. Turn the oven off, and allow cake cool in oven with the door closed for five to 6 hours; this prevents cracking. Chill in fridge until serving.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it flippantly, and make easy-up simpler.

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