Green Beans and Potatoes Best Family Recipes

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Green Beans and Potatoes

"A true facet dish while your guests are vegetarians and meat lovers. (As in my house.)"

Ingredients :

three cups thinly sliced potatoes
2 cups frozen green beans
half of teaspoon dried thyme
1/4 teaspoon ground black pepper
1 teaspoon vegetarian Worcestershire sauce
1 cup vegetable broth, divided
1 teaspoon cornstarch
1/4 cup chopped clean parsley

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

In a huge skillet over medium-high warmth combine potatoes, green beans, thyme, pepper, Worcestershire sauce and three/4 cup of broth. Bring to a boil; lessen warmness to medium-low, cowl and simmer 15 to twenty minutes or until veggies are soft.
In a small bowl mixture closing broth and cornstarch. Stir in parsley; upload to potato aggregate. Cook, stirring, till bubbly and thickened.

Notes :

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