Teriyaki and Pineapple Chicken The Best Recipes
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| Teriyaki and Pineapple Chicken |
This is a real yummy recipe. Serve it over a mattress of rice. The leftovers go properly in a whole wheat pita tomorrow for a heat scrumptious lunch. Hope you all enjoy!
Ingredients :
- 2 tablespoons vegetable oil
- 1 pound skinless, boneless chook breasts, reduce into cubes
- 1 green bell pepper, sliced skinny
- 1 yellow bell pepper, sliced skinny
- 1 purple bell pepper, sliced skinny
- 1 ¼ cups sliced sparkling mushrooms
- 1 onion, chopped
- 1 cup teriyaki sauce
- 1 (8 ounce) can pineapple chunks, undrained
- 1 teaspoon garlic powder
- 1 teaspoon beaten crimson pepper
- ¼ cup all-reason flour
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 40M |
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Notes :
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