Pecan Crusted Pork Chops Tasty Recipes

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Pecan Crusted Pork Chops

"Tender red meat chops baked with a pecan coating offer a unique alternate to the everyday baked pork chop."

Ingredients :

2 cups pecans
1 teaspoon salt
1/4 teaspoon freshly floor black pepper
half cup all-purpose flour
three eggs
6 (1 inch thick) beef chops
3 tablespoons unsalted butter
Italian flat leaf parsley

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

Preheat an oven to 350 degrees F (a hundred seventy five ranges C). Spread the pecans on a baking sheet, and bake till gently toasted, about 5 mins. Set pecans apart to chill. Raise the oven temperature to 375 ranges (a hundred ninety stages C).
Chop pecans finely, and then combine in a shallow bowl with the salt and pepper. Place the flour in another shallow bowl. In a 3rd bowl, whisk the eggs together until properly mixed. First dip each red meat chop into the flour, shaking off any excess. Then dip the chops into the egg, and sooner or later into the finely chopped pecans.
In a massive oven-evidence frying pan, soften the butter over a medium warmness. Arrange the pork chops in a single layer within the pan. Cook, turning once, until golden on each facets, five to six minutes total.
Place the frying pan in the preheated oven, and bake till firm to touch and pale pink when reduce in the center, approximately 10 to 12 minutes. Do not permit the nut coating to burn. Transfer the pork chops to a warmed platter, and garnish with parsley sprigs. Serve without delay.

Notes :

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