Tandoori Chicken I You Have To Try

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Tandoori Chicken I

This recipe changed into from my sister, Paula, who lived in northern England along with her English husband. Indian food and 'takeaways' are very popular there. I serve this dish with rice and a spinach salad with tomato wedges, hard boiled eggs, cucumber slices, feta cheese and black olives. Doubling the marinade will provide plenty of sauce to head over the rice.

Ingredients :

1 (2 to a few pound) chook, skinned and quartered
2 tablespoons lemon juice
1 teaspoon salt
four teaspoons ground allspice
2 tablespoons plain yogurt
2 tablespoons lemon juice
2 tablespoons vegetable oil
2 tablespoons distilled white vinegar

Instructions :

Prep : 20M	Cook : 4M	Ready in : 9H20M

Notes :

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this principle creates uniformity in kitchen produce, whether or not it is tangible or intangible.If this Tandoori Chicken I recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Tandoori Chicken I recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!