Hot Maryland Crab Dip The Best Recipes

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Hot Maryland Crab Dip

"This is a true Maryland recipe of hot crab dip, swooned over by way of many!"

Ingredients :

cooking spray (which include Pam®)
1 (eight ounce) bundle cream cheese, softened
1 (eight ounce) container bitter cream
1/4 cup creamy salad dressing
1/2 teaspoon Worcestershire sauce
1 teaspoon seafood seasoning (together with Old Bay®), or to flavor
2 cups sparkling lump crabmeat, or more to taste
half of cup grated Cheddar cheese
2 small baguette loaves, sliced into about four to 5 pieces every

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

Preheat oven to 350 tiers F (one hundred seventy five tiers C). Spray a pitcher loaf pan with cooking spray.
Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and pinnacle with Cheddar cheese.
Bake within the preheated oven until dip is effervescent, approximately 20 minutes. Toast baguette slices on oven rack over the past 5 mins of baking the dip.

Notes :

An alternative is to spread the mixture on halved French bread, pinnacle with cheese and bake till the cheese bubbles. It is first-rate no longer to use claw meat since it has a saltier flavor, nor imitation crab, when you consider that this is fish and in the end you will simply have warm fish dip. Neufchatel cheese may be used instead of cream cheese; it's far less fattening and has a similar taste.

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