Mediterranean Seafood Salad Best Dishes
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Mediterranean Seafood Salad |
"Black olives marry with the seafood relatively, the precise dressing dazzles, and cheese pleases every body."
Ingredients :
- 1 1/2 cups dried small pasta shells
- 3 cups imitation crab or lobster meat
- 2 stalks celery, finely chopped
- three/4 cup black olives
- 1 1/2 cups mayonnaise
- 1/3 cup Catalina salad dressing
- 2 teaspoons Worcestershire sauce
- 1 tablespoon hot sauce
- 1/four teaspoon Dijon mustard
- 1 cup cubed Cheddar cheese
Instructions :
Prep : 15M | Cook : 10M | Ready in : 25M |
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- Bring a massive pot of lightly salted water to a boil. Add pasta, and cook dinner till al dente, about eight to 10 minutes. Drain, and area pasta in a huge bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, warm sauce, and Dijon. Stir in Cheddar cheese, cover, and sit back at least 1 hour.
Notes :
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