Pasta with Tequila-Tomato-Lime Sauce So Tasty
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Pasta with Tequila-Tomato-Lime Sauce |
"An smooth weeknight recipe and an thrilling variation on simple tomato sauce. Clam juice adds a nice salty chunk without tasting 'fishy,' and lime juice lends brightness."
Ingredients :
- 1 tablespoon butter
- half of onion, chopped
- 2 cloves garlic, thinly sliced
- 1/2 tablespoon chopped pickled jalapeno pepper
- 1 (14.4 ounce) can diced tomatoes, undrained
- 1 half tablespoons tequila
- 1/4 cup water
- 1 (eight ounce) bottle clam juice
- 1 pinch overwhelmed red pepper
- 1/four pound dried elbow macaroni
- 1 lime, juiced
Instructions :
Prep : 15M | Cook : 2M | Ready in : 35M |
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- Melt butter in a massive skillet over medium warmth. Stir in onion, garlic, and jalapeno; cook till onion is tender and translucent. Stir in tomatoes, tequila, water, clam juice, and purple pepper. Bring to a boil, then upload macaroni. Cover, and simmer, stirring frequently, until pasta is tender, approximately 10 mins. Remove from warmth, and stir in lime juice.
Notes :
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