Yellow Chicken You Have To Try
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| Yellow Chicken |
Skinned fowl breasts topped with bacon and a mustard glaze.
Ingredients :
- 2 tablespoons olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon floor turmeric
- 1 teaspoon dry mustard powder
- 1 clove garlic, minced
- four skinless, bone-in hen breast halves
- 4 slices bacon, cut in 1/2
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H15M |
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Notes :
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