Maria's Pepper Steak Good Recipes

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Maria's Pepper Steak

"My favourite recipes are ones with few elements that I typically have available and are hard to reduce to rubble. You can upload more or much less of each component depending on your tastes. Hope you revel in it!"

Ingredients :

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 big bell peppers, sliced into thin strips
• 2 cloves garlic, minced
• 1/3 cup soy sauce
• 1/three cup honey
• 1/three cup pink wine vinegar
• 1 half of pounds flank steak, cut into skinny strips

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

• Heat olive oil in a skillet over medium warmness. Cook onion, bell peppers, and garlic in oil till smooth-crisp, stirring frequently. Set apart.
• Heat a huge skillet over medium-high warmness. Pour soy sauce, honey, and red wine vinegar in pan, then add pork. Cook beef, stirring frequently, until performed, about 10 to 15 mins. Stir in cooked vegetables, and cook every other 10 to 15 minutes.

Notes :

• If you decide on a thicker sauce, stir in a bit flour or corn starch before getting rid of from warmth.
• Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it evenly, and make smooth-up easier.

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