Nacho Pie II Popular Recipes

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Nacho Pie II

"This is so top that my son eats most of it on every occasion I make it. Kids will love this and its very clean to make."

Ingredients :

4 cups nacho-taste tortilla chips, crushed
1 pound ground pork
half cup chopped onion (optional)
salt and pepper to flavor
1 (15.5 ounce) can chili beans
1 (8 ounce) can tomato sauce
1 cup shredded Mexican cheese blend

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

Preheat oven to 375 levels F (one hundred ninety levels C). Grease a nine inch pie plate. Spread beaten tortilla chips within the backside of the prepared pie plate.
Cook floor beef and onion in a large skillet over medium-high heat until meat is properly browned. Drain fats. Season with salt and pepper. Spoon combination over chips. Top meat with chili beans, tomato sauce, and cheese.
Bake pie, uncovered, until filling is warm and the cheese is melted, 15 to 17 mins.

Notes :

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