Pinto Bean Spread Tasty Recipes
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Pinto Bean Spread |
"This is a short and smooth spread/dip it's perfect for final minute organisation. Can be served with French bread, crostini, crudites, toast factors, or crackers."
Ingredients :
- 1 (15 ounce) can pinto beans, tired and rinsed
- 1 cup nonfat cottage cheese
- 1 clove garlic
- 2 tablespoons lemon juice
- 1 tablespoon dried parsley
- 1 teaspoon dried dill weed
- 1 tablespoon butter, softened
- 1/4 teaspoon pro salt
Instructions :
Prep : 15M | Cook : 16M | Ready in : 1H15M |
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- In a blender or food processor, combo the pinto beans, cottage cheese, garlic, lemon juice, parsley, dill, butter, and seasoned salt till smooth. Chill at least 1 hour within the fridge before serving.
Notes :
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