Mustard Glazed Corned Beef Tasty Recipes

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Mustard Glazed Corned Beef

"This is a tremendous tasting, gentle corned pork that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice opportunity to the traditional boiled corned beef. So easy and only a few substances."

Ingredients :

1 (five 1/2 pound) corned red meat brisket
2 tablespoons pickling spice
1/2 cup mild corn syrup
2 teaspoons prepared yellow mustard, or to flavor

Instructions :

Prep : 10M	Cook : 10M	Ready in : 2H45M

Preheat the oven to 350 degrees F (a hundred seventy five stages C).
Place the corned red meat brisket into a Dutch oven, and season with pickling spice. Fill with sufficient water to cover the roast, and place the lid on.
Bake for two half of hours inside the preheated oven. Then, remove it from the Dutch oven and location on a broiler pan. Preheat the oven's broiler.
While the meat is roasting, blend together the corn syrup and mustard in a small saucepan. Bring to a boil, and cook dinner over medium warmness until slightly thickened, approximately five minutes.
Spread the mustard glaze over the roast, and broil for five to 7 mins, until the glaze is shiny.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it lightly, and make easy-up less complicated.

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