Spinach Saute Good Recipes
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Spinach Saute |
"This recipe, as are most I have, changed into given to me via my mother, and is certainly simple and very tasty as a creamy citrus addition to fish or hen."
Ingredients :
- 1/eight cup water
- 1 bunch clean spinach, rinsed and stemmed
- 1/three cup cream cheese, softened
- 1 pinch salt
- four teaspoons lemon juice
Instructions :
Prep : 10M | Cook : 4M | Ready in : 18M |
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- Bring the water to a boil in a skillet over medium warmth. Add spinach suddenly, and decrease warmness slightly. Cover, and let prepare dinner for approximately 3 minutes, or until spinach isn't always pretty soft.
- Stir in the cream cheese and lemon juice, and season with salt. Cook, stirring, till the cream cheese is melted and well mixed. Serve right away.
Notes :
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