Gages Tasty Recipes

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Gages

"This is an extremely good vegetable dish from Sierra Leone. A tantalizing marinated eggplant and tomato salad tossed with coconut and peanuts simply earlier than serving for an uncommon crunch."

Ingredients :

1 tablespoon butter
1 eggplant, peeled and thinly sliced
1 clean pink chile pepper, seeded and chopped
4 tomatoes, sliced
1 red onion, sliced
1/4 cup vinegar
three tablespoons vegetable oil
1/4 cup unsweetened flaked coconut
1/4 cup unsalted dry-roasted peanuts

Instructions :

Prep : 15M	Cook : 6M	Ready in : 4H20M

Melt butter in a massive skillet over medium heat. Fry the eggplant in the butter until lightly browned, stirring often. Remove from warmness, and set aside to cool slightly.
In a huge bowl, combine the new pepper, tomatoes, onion, and eggplant. Mix collectively the vinegar and oil, pour over the veggies, and toss gently to coat. Cover, and kick back for at least three hours, or in a single day. Toss salad with coconut and peanuts just earlier than serving.

Notes :

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