Bacon, Potato, and Egg Taco Ole Best Dishes

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Bacon, Potato, and Egg Taco Ole

"This dish can be a comforting breakfast or a fast dinner food. Onions are sauteed with potatoes and eggs then served with crispy bacon on warm flour or corn tortillas or even on buttered toast. Add your preferred salsa or for a zesty zip!"

Ingredients :

8 bacon strips
8 eggs
1/3 cup milk
3 tablespoons water
salt and pepper to flavor
1/three cup diced onion
2 massive potatoes, peeled and chopped
1 tablespoon butter
four corn or flour tortilla

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Place bacon in a skillet. Cook over medium high warmness until calmly brown. Keeping drippings in the skillet, cast off the bacon and drain on paper towels. Crumble the bacon.
While the bacon is cooking, blend the eggs, milk, water, salt, and pepper in a bowl till blended.
Add potatoes to the bacon drippings and prepare dinner till semi-gentle. Stir inside the onions. Cook and stir for 1 minute. Pour the egg mixture into the skillet. Stir within the crumbled bacon and the butter. Cook till the eggs set in your favored firmness. Spoon mixture into tortillas and serve.

Notes :

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