Hominy and Bacon You Have To Try

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Hominy and Bacon

"Hominy and bacon in a simmered milk gravy. A first rate accompaniment to eggs. An old old breakfast facet dish served in logging camps and houses inside the Pacific Northwest. My Grandmother, who became born within the late 1800s, instructed me her mother ate this as a baby."

Ingredients :

1 pound sliced bacon
2 (12 fluid ounce) cans evaporated milk
2 (20 ounce) cans white hominy, tired

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

Place bacon in a large, deep skillet. Cook over medium high warmth till evenly brown. Drain grease from the skillet. Crumble the bacon, and go back it to the skillet. Reduce warmth to medium, and upload hominy and evaporated milk, and cook dinner, stirring regularly. Let it bubble, however do not permit the milk scorch. Cook till thickened, 10 to fifteen mins.

Notes :

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