Beer Beef Stew II Popular Recipes

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Beer Beef Stew II

"Traditional beef stew with a twist of beer, chili sauce, and brown sugar."

Ingredients :

2 tablespoons vegetable oil
3 half pounds pork stew meat, reduce into 1 half of inch pieces
1 cup all-cause flour
2 huge potatoes, chopped
1 cup chopped carrots
three/four cup chopped celery
three/4 cup chopped onion
3 cloves garlic, chopped
1 tablespoon dried basil
1 tablespoon dried thyme
1 cup chili sauce
1 cup beer
1/four cup brown sugar

Instructions :

Prep : 30M	Cook : 12M	Ready in : 8H30M

Heat the oil in a skillet over medium warmth. Place the beef stew meat and flour in a massive resealable plastic bag, and shake to coat. Transfer covered meat to the skillet, and cook about 1 minute, until browned.
Mix the potatoes, carrots, celery, onion, and garlic in a gradual cooker. Place browned beef over the greens, and season with basil and thyme.
In a bowl, mix the chili sauce, beer, and brown sugar, and pour over meat in the sluggish cooker.
Cover gradual cooker, and prepare dinner eight hours on Low or 2 hours on High.

Notes :

Try the usage of a Reynolds® slow cooker liner in your sluggish cooker for simpler cleanup.

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