Fish Stew Good Recipes

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Fish Stew

"This is an easy fish stew popular in Eastern North Carolina that goes in particular well with cornbread. The cracked egg over the top and the tomato soup are elective, but sure scrumptious on this stew!"

Ingredients :

1 (15 ounce) can mackerel, undrained
1 (10.75 ounce) can tomato soup (not condensed) (non-obligatory)
4 potatoes, sliced
1 onion, sliced
red pepper flakes (to taste)
1 egg (non-compulsory)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Place undrained mackerel, tomato soup (if the usage of), potatoes, onion, and red pepper flakes in a medium stock pot. Add just enough water to cover.
Bring to a boil over medium-excessive warmness, lessen to a simmer, and cook dinner 30 minutes, or until potatoes are smooth.
Break the egg over the stew, if desired, and serve.

Notes :

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