Old Fashioned Red Devil's Food Cake Best Family Recipes

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Old Fashioned Red Devil's Food Cake

"Chocolate cake with pecan filling and seafoam frosting. My Aunt constantly made this cake and it's miles very moist and wealthy."

Ingredients :

2 cups all-purpose flour
half cup unsweetened cocoa powder
2 teaspoons baking soda
half teaspoon salt
1/2 cup shortening
2 eggs
half cup bitter milk
1 cup boiling water
1 teaspoon vanilla extract
1 half of cups white sugar
1/3 cup white sugar
1 tablespoon all-cause flour
2 tablespoons butter
2/3 cup milk
three egg yolks
1/eight teaspoon salt
1/2 teaspoon vanilla extract
1 cup chopped pecans
3/4 cup packed brown sugar
3/four cup white sugar
1/eight teaspoon cream of tartar
1/three cup warm water
3 egg whites
half of teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five tiers C). Grease and flour 2 - 9 inch pans. Sift collectively 2 cups flour, cocoa, baking soda and half teaspoon salt. Set apart.
In a huge bowl, cream shortening and 1 half cup sugar till mild and fluffy. Add eggs one after the other, beating nicely after every. Add flour mixture alternately with bitter milk. Add 1 cup boiling water and 1 teaspoon vanilla.
Divide batter into nine inch pans. Bake at 350 ranges F (175 degrees C) for half-hour, or until a toothpick inserted into the cake comes out easy. Allow layers to chill, then unfold Pecan Filling between layers.
To make Pecan Filling: In a sauce pan, combine 1/three cup sugar, 1 tablespoon flour, butter, milk and egg yolks. Cook over medium warmness, stirring constantly, until thick. Remove from warmth, add 1/eight teaspoon salt and half of teaspoon vanilla. Stir in pecans and set apart to cool. Spread among layers of cake, then frost with Satin Seafoam Icing.
To make Satin Seafoam Icing: In a sauce pan, integrate three/4 cup brown sugar, three/four cup white sugar, cream of tartar and 1/3 cup warm water. Cover and produce to a boil. Uncover and cook till 246 stages F (a hundred and twenty tiers C). Remove from warmth. In a large bowl, beat egg whites till foamy. While beating with an electric mixer at medium velocity, slowly pour warm syrup in a thin flow over egg whites. Turn mixer to excessive pace, and continue beating until stiff peaks form, and frosting is thick sufficient to unfold. Add 1/2 teaspoon vanilla.

Notes :

A standardized recipe refers to a particular standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this rule generates uniformity in kitchen produce, whether or not it is tangible or intangible.If this Old Fashioned Red Devil's Food Cake recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Old Fashioned Red Devil's Food Cake recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!