Two by Four Stew Good Recipes
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| Two by Four Stew |
"A delicious brief and smooth beef stew. Eat over corn chips, with sour cream, or try alone."
Ingredients :
- 2 kilos ground beef
- 2 (14.5 ounce) cans diced tomatoes
- 2 (15 ounce) cans ranch-style beans
- 2 (19 ounce) cans minestrone soup
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 20M |
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- Place red meat in a massive saucepan over medium-excessive warmth. Cook, stirring every so often till evenly brown and crumbled. Drain excess grease. Reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup. Stir occasionally until heated through.
Notes :
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