Boiled Fruit Cake Best Dishes

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Boiled Fruit Cake

"This is an Northern Ireland recipe given to me by way of my Mum many years ago!! This cake is continually tons tastier the following day! Enjoy!"

Ingredients :

1 cup water
4 cups candied blended fruit
1 cup white sugar
three/4 cup butter
2 cups all-cause flour
1 teaspoon baking soda
1 teaspoon combined spice
2 eggs, crushed

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H45M

Preheat the oven to 300 stages F (one hundred fifty levels C). Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil.
Combine the water, blended fruit, sugar and butter in a saucepan over medium warmth. Bring to a boil, stirring every so often, and boil gently for about 10 minutes. Sift the flour, baking soda and combined spice into a big bowl. Pour within the boiled combination, and stir until well blended. Mix within the eggs. Pour into the greased loaf pan.
Bake for 90 minutes inside the preheated oven, till a skewer or knife inserted into the top comes out easy. Cool cake inside the pan for at the least 10 minutes earlier than removing.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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