Marble Swirl Pound Cake Tasty Recipes

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Marble Swirl Pound Cake

"A tube cake with vanilla and chocolate layers swirled together to reap a marbled impact."

Ingredients :

2 cups white sugar
1 cup butter, softened
3 1/2 cups cake flour
1 cup milk
1 half teaspoons baking powder
2 teaspoons vanilla extract
1/4 teaspoon salt
4 eggs
1/4 cup unsweetened cocoa powder

Instructions :

Prep :	Cook : 14M	Ready in :

In a massive bowl, with electric mixer at low pace, beat sugar and butter or margarine until blended. Increase pace to high, and beat until mild and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed till nicely combined. Increase velocity to excessive, and beat batter four minutes longer.
Remove about 2 1/2 cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in medium bowl until properly blended.
Grease a ten inch tube pan. Alternately spoon vanilla and chocolate layers into prepared pan. With a big spoon, reduce and twist via batters to gain marbled effect.
Bake at 350 degrees F (one hundred seventy five levels C) for 1 hour, or until a toothpick inserted within the center of the cake comes out smooth. Cool cake in pan, and on a twine rack, for 10 mins. Remove cake from pan, and funky absolutely.

Notes :

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