Butternut Squash Kugel I The Best Recipes

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Butternut Squash Kugel I

"Not too candy, but creamy and delicious facet dish it really is very clean to make."

Ingredients :

1 (16 ounce) bundle frozen butternut squash, cubed
half cup margarine
1 cup all-reason flour
3 eggs
3/4 cup white sugar
half of cup non-dairy creamer
floor cinnamon, for dusting

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H15M

Place the butternut squash into a big pot and cowl with salted water. Bring to a boil over excessive warmth, then reduce heat to medium-low, cover, and simmer until soft, about five mins. Drain and permit to steam dry for a minute or two.
Preheat an oven to 350 stages F (a hundred seventy five ranges C).
Mash the margarine into the butternut squash in a massive bowl. Whisk together the flour, eggs, sugar, and non-dairy creamer in a separate bowl. Stir flour combination into the butternut squash. Spread aggregate into a 9x13 inch baking pan. Sprinkle with cinnamon.
Bake inside the preheated oven till golden brown, approximately 1 hour.

Notes :

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