Mom's Ice Cream Dessert Tasty Recipes

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Mom's Ice Cream Dessert

"A mud pie with a peanuty twist. A tasty summer time treat."

Ingredients :

1 (20 ounce) package chocolate sandwich cookies
half of cup margarine, melted
1 half cups chopped Spanish peanuts
1/2 gallon vanilla ice cream, softened
2 cups confectioners' sugar
1 (12 fluid ounce) can evaporated milk
2/3 cup semisweet chocolate chips
1/2 cup margarine
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 24M	Ready in : 2H30M

Crush all however 10 of the cookies. Combine beaten cookies in massive bowl with melted margarine and peanuts. Press aggregate right into a 9x13 inch baking dish and freeze till bloodless.
Spread softened ice cream over bloodless crust and freeze until set.
Combine confectioners' sugar, evaporated milk, chocolate chips, half of cup margarine and vanilla in massive saucepan and produce to a boil over medium warmth. Boil for 7 minutes, stirring continuously.
Remove from warmness and cool completely; pour aggregate over ice cream and freeze till set.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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