Carrot Cake VI So Tasty

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Carrot Cake VI

"I received this recipe almost 50 years in the past when I turned into on my first activity. The carrots are precooked with the spices, making it very moist and delicious."

Ingredients :

1 1/3 cups water
1 1/three cups white sugar
1 cup raisins
2 large carrots, grated
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
2 teaspoons butter
2 cups all-reason flour
2 teaspoons baking soda
1 cup chopped walnuts
1 pinch salt

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 375 degrees F (190 levels C). Grease a 9x5 inch loaf pan, and line with wax paper.
Combine water, sugar, raisins, grated carrots, cinnamon, cloves, nutmeg, and butter in a medium saucepan. Cook over low heat for five mins. Cool.
In a huge bowl, stir collectively flour, baking soda, nuts, and salt. Stir in carrot aggregate. Pour into organized pan.
Bake for 1 1/4 hours, or until a tester inserted inside the middle comes out clean. Cool on wire racks.

Notes :

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