Slow Cooker Turkey Stew Popular Recipes

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Slow Cooker Turkey Stew

"Everyone in our circle of relatives loves this recipe, even the youngsters! It's so easy, and tastes extraordinary left-over, too. We serve it over rice."

Ingredients :

1 (28 ounce) can canned stewed tomatoes
1/4 cup white wine
6 cubes bird bouillon
1/4 cup dried onion flakes
1/2 teaspoon lemon pepper seasoning
half of teaspoon dried Italian seasoning
1/four teaspoon garlic powder
1/4 teaspoon dried thyme leaves
3 kilos turkey thigh meat, cubed

Instructions :

Prep : 10M	Cook : 8M	Ready in : 8H10M

Pour tomatoes and wine into sluggish cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
Cover and cook on Low for eight to ten hours till the turkey meat pulls aside without problems.

Notes :

Try using a Reynolds® slow cooker liner to your slow cooker for less complicated cleanup.

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