Hearty Harvest and Ham Stew Good Recipes
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Hearty Harvest and Ham Stew |
"A scrumptious comfort stew that warms a frame on a chilly fall or wintry weather's night! Serve with sparkling cheese buns or hearty multigrain buns."
Ingredients :
- 1 tablespoon olive oil
- 1 red onion, chopped
- 2 cloves garlic, chopped
- 1 pound ham steak, cubed
- 1/2 medium head cabbage, chopped
- 1 cup water
- 2 big potatoes, sliced thick
- three carrots, chopped
- half of teaspoon celery seed
- half teaspoon caraway seed
- half teaspoon paprika
- Salt and black pepper to taste
- 3 cups firmly packed vegetables, which include spinach, chard or beet tops
Instructions :
Prep : 25M | Cook : 6M | Ready in : 1H |
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- Warm olive oil in a massive pot over medium warmness. Stir in onions and prepare dinner until gentle, about three mins. Stir inside the garlic and ham; cook for any other 2 minutes. Stir within the chopped cabbage and water. Cover, and simmer 10 mins.
- Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to twelve mins.
- Reduce the warmth to medium low, stir in the greens, modify seasonings, and prepare dinner for 10 mins. Serve with bread.
Notes :
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