Raspberry Peach Crumble Good Recipes

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Raspberry Peach Crumble

"This is a showstopper, best for summer season. Serve with vanilla ice cream to make it a great dessert. Use frozen fruit, if the fresh isn't always in season."

Ingredients :

1 pint fresh raspberries
3 sparkling peaches, pitted and chopped
2 tablespoons lemon juice
1/three cup white sugar
1 pinch cinnamon
1 cup rolled oats
1/2 cup unsalted butter
1/four cup brown sugar
1/four cup white sugar
1 teaspoon vanilla extract
1 teaspoon salt
1 pinch cinnamon

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

Preheat oven to 350 ranges F (a hundred seventy five degrees C). Lightly grease 6 small ramekins.
In a bowl, blend the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
Fill the prepared ramekins with equal quantities of the raspberry and peach mixture, and top with equal amounts of the oats combination. Arrange the ramekins on a baking sheet.
Bake 35 mins within the preheated oven, until crisp and golden brown. Cool 10 mins before serving.

Notes :

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