Fresh Peach Pie Best Family Recipes

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Fresh Peach Pie

"Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling."

Ingredients :

1 cup all-cause flour
1/2 teaspoon white sugar
half of teaspoon salt
1/2 cup shortening
6 tablespoons ice water, or as wanted
three tablespoons cornstarch
1 cup white sugar
1 cup orange juice
1 cup water
half of lemon, juiced
10 sparkling peaches - peeled, pitted, and sliced

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat the oven to 450 stages F (220 degrees C).
In a medium bowl, stir together the flour, half of teaspoon of sugar, and salt. Rub in shortening between your arms, forming flippantly small lumps no larger than peas. Stir in water till dough can shape a ball. Knead in short to drag it together, then allow rest for a couple of minutes. Roll out the dough to a about a 12 inch circle. Fit right into a 9 inch pie plate, and prick with a fork. Top with every other pie plate, and turn over. This technique works quality with thinner metallic pans than glass pans.
Bake the crust for eight to 10 minutes in the preheated oven, or till golden. Cool, then turn returned into the unique pan. This system keeps the crust from sagging down into the pan without the use of pie weights.
Meanwhile, stir collectively the cornstarch and 1 cup of sugar in a saucepan. Stir within the orange juice, water and lemon juice. Warm over medium warmness, stirring on occasion till thickened and clean. Remove from heat, and relax.
To gather the pie, change layers of fresh sliced peaches with the chilled citrus sauce, starting and ending with the sauce. Serve with whipped cream or ice cream.

Notes :

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