Easy 'Charro' Beans So Tasty

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Easy 'Charro' Beans

"Mexican 'red meat and beans' recipe. If you like, pinnacle with lime, green onion, salsa, cheese, and sour cream, even red meat rinds."

Ingredients :

half pound bacon strips
half cup bacon drippings
1 big onion, finely chopped
half pound cooked ham, diced
1/4 pound chorizo sausage, crumbled
five (sixteen ounce) cans pinto beans, rinsed and drained
1 entire chipotle pepper
2 cloves garlic, pricked with a fork

Instructions :

Prep : 15M	Cook : 10M	Ready in : 55M

Fry bacon strips in a big skillet over medium heat till crisp. With a slotted spoon, remove bacon to paper towels. Reserve half of cup bacon drippings.
Place drippings in a huge pot, and heat over medium warmness. Fry onions until light brown. Stir in ham and chorizo. Reserve 1 cup of beans, and upload the relaxation to the pot, in conjunction with the chipotle and garlic.
Mash the reserved beans, then upload to the pot. Simmer beans until thick and soupy, approximately half-hour. (If the beans end up too dry, stir in water). Remove chipotle and garlic, and serve.

Notes :

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