Grilled Salmon With Orange Glaze So Tasty

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Grilled Salmon With Orange Glaze

"The meals in this clean recipe are powerhouses of vitamins. Why those ingredients are accurate for you: high omega-three fats in salmon; antioxidants in orange rind, scallions and garlic; anticoagulant interest in ginger; and eating fatty fish ought to prevent an amazing eighty% of surprising deaths from coronary heart assaults, Harvard investigators say."

Ingredients :

half of cup orange marmalade
2 teaspoons sesame oil
2 teaspoons reduced-sodium soy sauce
half of teaspoon grated clean ginger root
1 garlic clove, overwhelmed
3 tablespoons white rice vinegar (or other white vinegar)
1 pound boneless, skinless salmon fillet, reduce in 4 portions
6 scallions, thinly sliced with green (optional)
1/4 cup toasted sesame seeds (optionally available)

Instructions :

Prep :	Cook : 4M	Ready in :

Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush glaze on every side of salmon; grill approximately 5 minutes on each facet. Top with scallions and sesame

Notes :

Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it calmly, and make easy-up easier.

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