Baked Salmon with Coconut Crust The Best Recipes

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Baked Salmon with Coconut Crust

"Many chefs are intimidated by means of cooking fresh fish and, as a end result, pass over out on the coronary heart-healthy, brain-boosting, omega-3 fatty acids in salmon. Never worry, though; This fast fish recipe is foolproof."

Ingredients :

four (4 ounce) salmon fillets, skin eliminated
1 tablespoon lime or lemon juice
half cup panko (Japanese bread crumbs, to be had within the Asian food aisle), or substitute dry bread crumbs
1/4 cup flaked sweetened coconut
Salt and freshly floor pepper, to taste
Cooking spray

Instructions :

Prep :	Cook : 4M	Ready in :

Preheat oven to 425 degrees.
Place salmon fillets on a non-stick baking pan. Brush juice on salmon.
In a shallow dish, combine panko, coconut, salt and pepper. Dredge every fillet within the aggregate and go back to baking pan. Spread leftover crumbs on top of every fillet. Coat with cooking spray.
Bake for 12 to 15 mins. If favored, positioned beneath broiler till crust is golden brown.

Notes :

Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it frivolously, and make smooth-up easier.

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