Roasted Barbecued Turkey Legs The Best Recipes

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Roasted Barbecued Turkey Legs

"Tender roasted turkey legs just like the ones served at Renaissance Fairs. This one starts off in a strain cooker, then the legs are broiled and covered with fish fry sauce as a finishing touch."

Ingredients :

4 smoked turkey legs
4 cups warm water
2 teaspoons bird bouillon granules
2 cups fish fry sauce

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Place the turkey legs into a 4 quart stress cooker over medium-high heat. Pour in only sufficient water to cover them. Sprinkle bird bouillon granules over the water, and stir to dissolve a bit. Place the lid on the cooker, and bring as much as complete stress. Cook for about five minutes.
While the turkey is cooking, preheat your oven's broiler. After the time is up on the turkey, do away with from the heat. Run cold water over the pinnacle of the cooker to assist release the pressure, and open the lid. Place the turkey legs on a broiling pan or roasting pan.
Broil the turkey legs for 10 to fifteen minutes, till the pores and skin is brown and crispy. Brush the legs with barbecue sauce towards the end of cooking. Serve with last sauce at the side.

Notes :

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