Authentic Thai Cashew Chicken Best Family Recipes

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Authentic Thai Cashew Chicken

I adapted this recipe from a cooking class I took while I stayed in Bangkok. You can regulate the greens and spiciness on your private desire and you can substitute company tofu for hen. Serve over jasmine rice. Adjust the amount of chili garlic paste for spiciness.

Ingredients :

1 tablespoon canola oil
1 big yellow onion, chopped
1 massive yellow bell pepper, chopped
3 tablespoons ketchup
2 tablespoons oyster sauce
1 tablespoon soy sauce
⅓ cup chicken broth
1 teaspoon white sugar
1 teaspoon Thai garlic chile paste
four skinless, boneless fowl breast halves - reduce into bite-length pieces
1 zucchini, chopped
1 yellow squash, chopped
6 oz broccoli, chopped
eight oz sparkling mushrooms, quartered
½ cup unsalted cashew nuts

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Notes :

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