Best Tuna Melt (New Jersey Diner Style) Best Dishes

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Best Tuna Melt (New Jersey Diner Style)

"If you order a tuna melt in a New Jersey diner, you may get some thing very just like this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread."

Ingredients :

  • 2 (5 ounce) cans tuna, tired
  • 1/four cup mayonnaise
  • 1/four cup finely chopped celery
  • 1 1/2 tablespoons finely chopped onion
  • 1 tablespoon chopped parsley
  • three/four teaspoon crimson wine vinegar
  • 1 pinch salt
  • 1 pinch freshly floor black pepper
  • four slices seedless rye bread
  • eight slices ripe tomato
  • 8 slices Swiss cheese
  • paprika, for garnish

Instructions :

Prep : 10M Cook : 4M Ready in : 15M
  • Preheat the oven broiler.
  • In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
  • Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, till lightly toasted. Remove from warmness, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and pinnacle with closing cheese slices.
  • Return layered bread to the preheated oven, and broil 3 to 5 minutes, till cheese is melted.

Notes :

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