Freezer Peach Pie Filling So Tasty

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Freezer Peach Pie Filling

"Peach filling is ready beforehand of time and frozen interior a pie plate. When geared up to bake, actually vicinity it in a crust-filled pie plate of the same size, and bake."

Ingredients :

2 half of cups sliced peaches
three/four cup white sugar
1 tablespoon cornstarch
1 tablespoon MINUTE Tapioca
1 sprint Dash of nutmeg

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H10M

Place sliced peaches in a bowl with sugar, cornstarch, tapioca, and nutmeg. Toss until flippantly covered and sugar is ordinarily dissolved.
Transfer peaches to a 9 inch foil-covered pie plate. Cover with another piece of foil and freeze without delay to prevent peaches from discoloring. Once frozen strong, cast off peaches from pie plate, with foil, and transfer to a zip locked plastic bag for later use. When geared up to apply, line a pie plate with organized crust and vicinity frozen peaches on pinnacle.
Preheat oven to 450 tiers F (230 stages C).
Bake in the preheated oven on the bottom rack for 20 mins. Lower warmth to 350 levels F (a hundred seventy five ranges C) and continue baking for every other 30 to 35 minutes, or till absolutely warmed via.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it lightly, and make easy-up less complicated.

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