Jean's Swedish Faux Meatballs The Best Recipes

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Jean's Swedish Faux Meatballs

"This is a recipe that changed into surpassed down by way of my Mother-in-Law. It is a delicious twist on a 'consolation' food!"

Ingredients :

three slices bread, crumbled
2 tablespoons chopped onion
1/four teaspoon ground black pepper
1/four teaspoon floor nutmeg
three/four cup skim milk
2 (12 ounce) programs frozen burger-fashion crumbles
four tablespoons butter
2 tablespoons all-cause flour
1 cup vegetable broth
1 cup 1/2-and-half cream

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Preheat oven to 325 stages F (165 levels C).
In a large bowl combine bread crumbs, onion, pepper, nutmeg and milk. Stir in burger-style crumbles until well mixed. Form into 1 half of balls.
In a huge skillet over medium warmness, brown the 'meat' balls in butter. Remove with a slotted spoon and vicinity in a 2 quart casserole dish.
Whisk flour into drippings in skillet; prepare dinner until bubbly, stirring constantly. Stir in broth and cream and hold cooking, stirring, till sauce thickens and boils, approximately 1 minute. Pour over 'meat' balls .
Bake in preheated oven for 30 minutes.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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