German Chocolate Cake Frosting II The Best Recipes
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| German Chocolate Cake Frosting II |
"German chocolate cake frosting that is cooked on top of the range and put on warm cake whilst frosting is warm."
Ingredients :
- 1 cup evaporated milk
- 1 cup white sugar
- 3 egg yolk, crushed with 1 teaspoon water
- 1/2 cup margarine
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup flaked coconut
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 30M |
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- In a huge saucepan integrate evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, till thick. Remove from warmness and stir in pecans and coconut. Spread on cake whilst nevertheless heat.
Notes :
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