German Chocolate Cake III Best Dishes

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German Chocolate Cake III

"A fantastic German Chocolate cake made from scratch, using cake flour."

Ingredients :

1/2 cup water
4 (1 ounce) squares German candy chocolate
1 cup butter, softened
2 cups white sugar
four egg yolks
1 teaspoon vanilla extract
1 cup buttermilk
2 half of cups cake flour
1 teaspoon baking soda
half teaspoon salt
4 egg whites
1 cup white sugar
1 cup evaporated milk
half of cup butter
3 egg yolks, overwhelmed
1 1/three cups flaked coconut
1 cup chopped pecans
1 teaspoon vanilla extract
half of teaspoon shortening
1 (1 ounce) rectangular semisweet chocolate

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

Preheat oven to 350 degrees F (175 tiers C). Grease and flour three - 9 inch spherical pans. Sift collectively the flour, baking soda and salt. Set apart. In a small saucepan, warmness water and four oz. Chocolate until melted. Remove from warmness and allow to cool.
In a large bowl, cream 1 cup butter and a couple of cups sugar till light and fluffy. Beat in four egg yolks one by one. Blend within the melted chocolate aggregate and vanilla. Beat within the flour aggregate alternately with the buttermilk, mixing just until integrated.
In a big glass or metal blending bowl, beat egg whites till stiff peaks form. Fold 1/3 of the whites into the batter, then quick fold in ultimate whites until no streaks remain.
Pour into three - nine inch pans Bake within the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out easy. Allow to chill for 10 minutes inside the pan, then turn out onto twine rack.
To make the Filling: In a saucepan integrate 1 cup sugar, evaporated milk, half cup butter, and 3 egg yolks. Cook over low warmth, stirring continuously till thickened. Remove from warmness. Stir in coconut, pecans and vanilla. Cool until thick enough to spread.
Spread filling among layers and on pinnacle of cake. In a small saucepan, melt shortening and 1 ounce of chocolate. Stir till smooth and drizzle down the edges of the cake.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it evenly, and make clean-up less difficult.

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