Ice Box Fruitcake You Have To Try

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Ice Box Fruitcake

"I do not know if this is a local dish or what ... However NO ONE I speak to appears to have ever heard of it except the human beings in my circle of relatives... And maximum human beings act like it is sooooo ODD ... But it's genuinely yummy and it's really easy not unusual elements ..."

Ingredients :

1 cup chopped pecans
1 cup chopped walnuts
1 cup chopped raisins
1 (4 ounce) jar maraschino cherries, drained and chopped
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package vanilla wafers, overwhelmed

Instructions :

Prep : 20M	Cook : 14M	Ready in : 20M

In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough may be very thick, you'll want to apply your palms.
Form dough into a ring shape on pinnacle of a dinner plate. Wrap in lots of layers of plastic wrap and/or aluminum foil. Allow to age within the refrigerator for at least every week. The flavors could have a chance to combo and all the milk will be absorbed into the cake.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook it lightly, and make easy-up simpler.

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