Fresh Rhubarb Bread Pudding Good Recipes

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Fresh Rhubarb Bread Pudding

"A popular bread pudding is incredible via itself, but this one is superior with the tart flavor of clean rhubarb and nuts. Serve with a splash of cream."

Ingredients :

eight slices bread with out crusts, toasted and cubed
1 half of cups milk
1/four cup butter or margarine
5 eggs
1 1/four cups white sugar
half of teaspoon floor cinnamon
1/4 teaspoon salt
2 cups diced rhubarb
1/four cup chopped walnuts

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Preheat the oven to 325 levels F (a hundred sixty five ranges C).
Place bread cubes into a buttered 2 quart casserole dish. Combine the milk and butter in a saucepan, and heat just to the boiling factor. Pour over the bread cubes, and allow stand for 15 minutes. In a medium bowl, whisk collectively the eggs, sugar, cinnamon and salt. Stir in rhubarb. Pour over the soaked bread, and stir lightly until lightly blended. Sprinkle walnuts over the top.
Bake for fifty minutes in the preheated oven, until properly browned at the pinnacle. Let stand for 10 mins earlier than serving.

Notes :

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